My ingredients

My ingredients
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The Coldhitz Vlog

Hello, and welcome to "The Coldhitz Vlog" . My name is Larry , and I am the host of , and the man behind , "Pie In The Sky " , and "The Pie Vlog ". These are the two shows I use to teach the world how easy , and rewarding it is to bake their very own fresh pizzas. The two shows compliment each other , as "Pie In The Sky" is an instructional show , and "The Pie Vlog " serves as the question and answer aspect of the two shows. They are both featured on this Vlog ,which will be my main broadcast outlet , and on my Youtube channel , viewable at http://www.youtube.com/coldhitz. They are the first shows in what will become a full broadcast venue , centering on lifestyle and entertainment .

I chose to start with the subject I am most knowlegable of , and passionate about...pizza. My journey , in pursuite of the pie , started in High School. One day , in my Food Science and Nutriton class , my teacher asked us each to select one food we could never imagine being without. My father had been the only other person I ever saw make his own pizzas , so I grew up on fresh pizza , and already had the inside track on anyone that came out with the same answer. So , that's where I started , and after working in the restaurant biz , from waiter to delivery driver and manager , I've done it all. It's been a steady , and purposeful , journey. One that has taken me from , my home town of Dallas , to L.A. in search of the best pizzas , as I pursued a living as an actor.

Now , I'm out to help save the world , one delicious pizza at a time. With my skills as an actor , and my passion as a Pizzaiolo , I want to carve out my own niche in the world. The best way to start off , I believe , is by helping others , and greatness will follow my path. I will answer any pizza related question and welcome each of my viewers to send them in to the comments section , on "The Coldhitz Channel" at http://www.youtube.com/coldhitz, or to post a question to my video recorder , from your webcame , on this Vlog , or at http://www.bakespace.com/?coldhitz . You can also recod a video message , on your cellphone , 30 seconds maximum , and send it to text to coldhitz@blipback.com . AT&T , Sprint , and Verizon wireless seem to have the best data speeds , and at this time T-Mobile is lagging behind.
Thank you for choosing to spend your viewing time with me , and soon your loved ones will be asking you to make pizza tonite.

Friday, November 16, 2007

My Favorite Part of The Day After Thanksgiving


Happy Thankgiving, everyone. I see that I'm not the only one that goes all out on sandwiches. It's so simple and tasty, who can resist. A fridge full of the goods , and a bag of fresh bagels staring at me from behind the coffee maker...I gotta do it.


1 cinnamon/raisin bagel ( sliced and lightly toasted )

1 small amount of cranberry sauce ( enough to cover one side of bagel )

2 small pieces of dark and 1 larger piece of breast

3 wedges of avacodo ( mashed slightly with fork )

1 slice of provolone cheese

1 ice cold beer

1 place to take a nap

Place the mashed avacodo on the bottom half of the bagel. This will avoid slipage. Next, layer on the turkey, followed by the provolone. Now , spread the small amount of cranberry sauce on the top half of the bagel. Put it all together , and enjoy. I look forward to this sandwich all year. Larry
www.bakespace.com/?coldhitz

3 comments:

coldhitz said...

testing

pattit said...

You sandwich sounds great! Wish I had the ingredients. I absolutely love avacados on a sandwich.

coldhitz said...

Thanks, Patti T. hass avacados are coming in to the stores. The best , this time of year , seem to be from Chile. They are in the opposite hemispher , from the U.S. , and are right in the middle of summer. Have a great meal.

Larry

Blog Archive

INFORMATION RESOURCES

Information resources is a centralized location for all the day's news headlines , by Google , podcasts links , Coldhitz' links , The Codhitz' Vlog archive , and other relevant information to my Vlog. The Google ticker will be bringing in minute by minute reports and stories on nutrition , fitness , and health issues. You can also search Google , and view the results on the Google search results page. This is a recent ( Jan. 6 )
change made , by me , because the functionality is smoother than the method I previously used. To return to this Vlog , just use the back arrow on your browser.

Podcast listings are gonna range from comedy to interview , which brings us to the roll out of my first podcast link. This interview is with Bakespace.com founder Babette , and will give you a little better grasp of just what her site is all about. The interview , with Babette , begins at 12 minutes and continues through 31 minutes. I encourage all viewers to check out the podcast in it's entirety
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