Today's pizza tip has to do with hosting. Every year we invite family , and friends , into our homes for the fall feasts. We all know each other , and seem to have a fairly great time. More than anything , the food is what we all wait for , some more than others , and even those normally shy individuals will hover , and do the kitchen walkthrough. After the food is served , and the fireplace goes cold , at last , the stressful days are over , and we can enjoy the long holiday weekend.... it's football time.
Five straight days , filled with the greatest match ups of the year , and once you have your morning brew , you'll be in the kitchen ... again ? This is different , though , this is for the game ... for the boys ... for the glory! Each pizza is gonna be a work of art , in and of itself , and since you know what each guest likes and wants on their pizza , you'll be going for the two point conversion every time. Yes , my pie wielding friend , thick crust , thin crust , heavy sauce , lightly sauced , chicken , veggies , four cheese , or just the most bombed out pie to ever be baked , your game plan is fit for the showdown weekend. That's the power of baking it yourself. Keeping your guests as happy , as the games are exciting , with a pie crafted to their tastes , will not only let them know you are on top of your game , it will make for a lasting memory. One that goes far beyond the average watching party .