You need the right nutrition to keep a strong mind , body , and soul .
The Coldhitz Vlog
Hello, and welcome to "The Coldhitz Vlog" . My name is Larry , and I am the host of , and the man behind , "Pie In The Sky " , and "The Pie Vlog ". These are the two shows I use to teach the world how easy , and rewarding it is to bake their very own fresh pizzas. The two shows compliment each other , as "Pie In The Sky" is an instructional show , and "The Pie Vlog " serves as the question and answer aspect of the two shows. They are both featured on this Vlog ,which will be my main broadcast outlet , and on my Youtube channel , viewable at http://www.youtube.com/coldhitz. They are the first shows in what will become a full broadcast venue , centering on lifestyle and entertainment .
I chose to start with the subject I am most knowlegable of , and passionate about...pizza. My journey , in pursuite of the pie , started in High School. One day , in my Food Science and Nutriton class , my teacher asked us each to select one food we could never imagine being without. My father had been the only other person I ever saw make his own pizzas , so I grew up on fresh pizza , and already had the inside track on anyone that came out with the same answer. So , that's where I started , and after working in the restaurant biz , from waiter to delivery driver and manager , I've done it all. It's been a steady , and purposeful , journey. One that has taken me from , my home town of Dallas , to L.A. in search of the best pizzas , as I pursued a living as an actor.
Now , I'm out to help save the world , one delicious pizza at a time. With my skills as an actor , and my passion as a Pizzaiolo , I want to carve out my own niche in the world. The best way to start off , I believe , is by helping others , and greatness will follow my path. I will answer any pizza related question and welcome each of my viewers to send them in to the comments section , on "The Coldhitz Channel" at http://www.youtube.com/coldhitz, or to post a question to my video recorder , from your webcame , on this Vlog , or at http://www.bakespace.com/?coldhitz . You can also recod a video message , on your cellphone , 30 seconds maximum , and send it to text to firstname.lastname@example.org . AT&T , Sprint , and Verizon wireless seem to have the best data speeds , and at this time T-Mobile is lagging behind. Thank you for choosing to spend your viewing time with me , and soon your loved ones will be asking you to make pizza tonite.
Sunday, December 30, 2007
IS THIS COFFEE FRESH ?
This new post is in response to a request for the scoop about coffee shops. I was trained as a barista at the well known Cafe Brazil in Dallas , and feel that if you're gonna pay for it , you should be getting the best. So ... here are a few tips to know , that can help you decide if you got the greatest cup ever , or if it's just another run of the mill brew.
1) A top notch shop will smell very fragrant , and the whiff of fresh brew should not be overwhelming. If it smells burnt , it is a sign that the crew doesn't pay attention to their stations and may be letting the coffee sit to long.... it won't be fresh.
2) Coffee is only fresh for about ten minutes after brewing , and will begin to become sour ( more acidic tasting ) and should not be served .
3) If you're buying beans by the pound, look for the husk to be smooth and in tact. In the grocery stores , the beans will take on the odor of the store , so if you ever see them near the chemical isle , or housekeeping is mopping with ammonia near the beans , guess what... go somewhere else, because you will never taste the true flavor of the stinky beans they sell at these stores.
I've probably got 100 more hints to include , but you know me ... steady as she goes .Let me know if you've come across any tried and true surefire ways to judge the bean. I'll help anyone , anytime. Just ask me.
Information resources is a centralized location for all the day's news headlines , by Google , podcasts links , Coldhitz' links , The Codhitz' Vlog archive , and other relevant information to my Vlog. The Google ticker will be bringing in minute by minute reports and stories on nutrition , fitness , and health issues. You can also search Google , and view the results on the Google search results page. This is a recent ( Jan. 6 ) change made , by me , because the functionality is smoother than the method I previously used. To return to this Vlog , just use the back arrow on your browser.
Podcast listings are gonna range from comedy to interview , which brings us to the roll out of my first podcast link. This interview is with Bakespace.com founder Babette , and will give you a little better grasp of just what her site is all about. The interview , with Babette , begins at 12 minutes and continues through 31 minutes. I encourage all viewers to check out the podcast in it's entirety .