My ingredients

My ingredients
You need the right nutrition to keep a strong mind , body , and soul .

The Coldhitz Vlog

Hello, and welcome to "The Coldhitz Vlog" . My name is Larry , and I am the host of , and the man behind , "Pie In The Sky " , and "The Pie Vlog ". These are the two shows I use to teach the world how easy , and rewarding it is to bake their very own fresh pizzas. The two shows compliment each other , as "Pie In The Sky" is an instructional show , and "The Pie Vlog " serves as the question and answer aspect of the two shows. They are both featured on this Vlog ,which will be my main broadcast outlet , and on my Youtube channel , viewable at http://www.youtube.com/coldhitz. They are the first shows in what will become a full broadcast venue , centering on lifestyle and entertainment .

I chose to start with the subject I am most knowlegable of , and passionate about...pizza. My journey , in pursuite of the pie , started in High School. One day , in my Food Science and Nutriton class , my teacher asked us each to select one food we could never imagine being without. My father had been the only other person I ever saw make his own pizzas , so I grew up on fresh pizza , and already had the inside track on anyone that came out with the same answer. So , that's where I started , and after working in the restaurant biz , from waiter to delivery driver and manager , I've done it all. It's been a steady , and purposeful , journey. One that has taken me from , my home town of Dallas , to L.A. in search of the best pizzas , as I pursued a living as an actor.

Now , I'm out to help save the world , one delicious pizza at a time. With my skills as an actor , and my passion as a Pizzaiolo , I want to carve out my own niche in the world. The best way to start off , I believe , is by helping others , and greatness will follow my path. I will answer any pizza related question and welcome each of my viewers to send them in to the comments section , on "The Coldhitz Channel" at http://www.youtube.com/coldhitz, or to post a question to my video recorder , from your webcame , on this Vlog , or at http://www.bakespace.com/?coldhitz . You can also recod a video message , on your cellphone , 30 seconds maximum , and send it to text to coldhitz@blipback.com . AT&T , Sprint , and Verizon wireless seem to have the best data speeds , and at this time T-Mobile is lagging behind.
Thank you for choosing to spend your viewing time with me , and soon your loved ones will be asking you to make pizza tonite.

Friday, January 16, 2009

Man , That's Messed Up


There is some sad practices going on in the grocery store these days . I'm not talking about the deli girl and Joe the Butcher , they are in love and we all need a break from the pressures of slicing and dicing . No , this is something I can not turn away from , because it is hitting me in the wallet . I'm pretty angry with the way food manufacturers are holding us prisoner and devilishly putting their goods on the shelf with less goods within for more money . This is , of course , a reality in tough economies , something that has gripped every aspect of food production . From seed to store , it's all gotten linked to the rising price of energy , coupled with the new depression that is my shrinking bank account ....and yours too , this is putting the stranglehold on a nation that is standing in line to go broke.


Well , it was the skyrocketing cost of oil that was to blame . Now that the price of black gold is down , and has been for awhile , why is the price of food continuing to rise as the volume of food units goes down ? The soup I like to buy has become a magical shrinking wonder over the past three years . Going from 19 oz. a can to then being 17 oz. a can , and just yesterday coming in at a paltry 16 2/3 ozs. a can . Right before my eyes .... b.s. ! I have also noticed that more bars of soap seem to be needed to carry me over until my next trip to the store . So , I checked it out , and sure enough , the proof was right on the label . The size of the bars had not only decreased , but the number of bars in the " value " pack had gone down as well , leaving me to make two extra trips a week . Those trips ain't free .


At a time when we are all struggling to make due with less and less , is it really good community practices for our industry leaders to be joining in on sticking it to us . It's probably hard to see it from that perspective on a beach in Barbados . Nice .


Larry

No comments:

Blog Archive

INFORMATION RESOURCES

Information resources is a centralized location for all the day's news headlines , by Google , podcasts links , Coldhitz' links , The Codhitz' Vlog archive , and other relevant information to my Vlog. The Google ticker will be bringing in minute by minute reports and stories on nutrition , fitness , and health issues. You can also search Google , and view the results on the Google search results page. This is a recent ( Jan. 6 )
change made , by me , because the functionality is smoother than the method I previously used. To return to this Vlog , just use the back arrow on your browser.

Podcast listings are gonna range from comedy to interview , which brings us to the roll out of my first podcast link. This interview is with Bakespace.com founder Babette , and will give you a little better grasp of just what her site is all about. The interview , with Babette , begins at 12 minutes and continues through 31 minutes. I encourage all viewers to check out the podcast in it's entirety
.

Search Google From The Coldhitz Vlog

Google