Pie In The Sky



This is a preview of the new season of "Pie In The Sky " , and includes a freshly baked pie that knocked my socks off . It features fresh Mozzarella , fresh Feta , and Fontina along with Kalamatas , chicken breast cutlets , and roasted green bell peppers . The cheeses were all new and so was the cut of the chicken , as I have always used shredded chicken breast instead of chunks . The cheeses will be in an upcoming episode of
" The Pie Vlog " , as a review and you'll get all the dirt on them ... there was not dirt on my cheese ... it's just a ... well , you know . I washed it all down with ice cold Heineken and had to let out a few laughs at just how amazing this pie turned out . When I finished , all I could do was smile and marvel at the wondrous magic I had made .

Along with this preview , I have been hard at work on pre - production work for my other shows " The Pie Vlog " , and the new works I will be bringing you as soon as they are ready . If you wanna see a few still photos of my pies and behind the scenes goings on , you can tune into this blog , and you should check out The Coldhitz Channel on bakespace.com , and www.youtube.com/coldhitz . Slide photo viewer on www.bakespace.com/?coldhitz is always changing and full of the hot out of the oven pies I bake just about every weekend now . Sometimes they make it into the show and other times I just gotta eat em' and can't take the time to film them . The smell of fresh pizza is pretty tempting . I hope you've all been finding this out for yourself and let me know if you have any questions or pizza adventures of your own . With practice , you to will have em' running to your kitchen for the best pies in town . Stay tuned .




*Larry*


Comments

Sounds delicious Larry... I love the Cheese combination, and lets face it... Almost everything is better with Kalamata olives.. :)
Coldhitz said…
Yeah , man , you know it can only be the best ingredients that make it onto the best pizzas . The mix of tangy and salty was caught on the back end with just a dash of sweetness and creamy from the Fontina and Mozz .Thanks for tuning in .