My ingredients

My ingredients
You need the right nutrition to keep a strong mind , body , and soul .

The Coldhitz Vlog

Hello, and welcome to "The Coldhitz Vlog" . My name is Larry , and I am the host of , and the man behind , "Pie In The Sky " , and "The Pie Vlog ". These are the two shows I use to teach the world how easy , and rewarding it is to bake their very own fresh pizzas. The two shows compliment each other , as "Pie In The Sky" is an instructional show , and "The Pie Vlog " serves as the question and answer aspect of the two shows. They are both featured on this Vlog ,which will be my main broadcast outlet , and on my Youtube channel , viewable at http://www.youtube.com/coldhitz. They are the first shows in what will become a full broadcast venue , centering on lifestyle and entertainment .

I chose to start with the subject I am most knowlegable of , and passionate about...pizza. My journey , in pursuite of the pie , started in High School. One day , in my Food Science and Nutriton class , my teacher asked us each to select one food we could never imagine being without. My father had been the only other person I ever saw make his own pizzas , so I grew up on fresh pizza , and already had the inside track on anyone that came out with the same answer. So , that's where I started , and after working in the restaurant biz , from waiter to delivery driver and manager , I've done it all. It's been a steady , and purposeful , journey. One that has taken me from , my home town of Dallas , to L.A. in search of the best pizzas , as I pursued a living as an actor.

Now , I'm out to help save the world , one delicious pizza at a time. With my skills as an actor , and my passion as a Pizzaiolo , I want to carve out my own niche in the world. The best way to start off , I believe , is by helping others , and greatness will follow my path. I will answer any pizza related question and welcome each of my viewers to send them in to the comments section , on "The Coldhitz Channel" at http://www.youtube.com/coldhitz, or to post a question to my video recorder , from your webcame , on this Vlog , or at http://www.bakespace.com/?coldhitz . You can also recod a video message , on your cellphone , 30 seconds maximum , and send it to text to coldhitz@blipback.com . AT&T , Sprint , and Verizon wireless seem to have the best data speeds , and at this time T-Mobile is lagging behind.
Thank you for choosing to spend your viewing time with me , and soon your loved ones will be asking you to make pizza tonite.

Friday, January 23, 2009

Season Two of Pie In The Sky


Today marks the beginning of a new era for America . Many are excited about our new President and the hope for America he represents . I am extra joyful about the abundance of wood fired pizza joints springing up across the Dallas / Ft. Worth Metroplex , and the hope of old world style pizza , finally , making it's way into the hearts and minds of an area that is long in waiting for real pizza . There have been a few well known local spots for a while ... and I mean very few . For an area with 4 million plus people and a large Italian - American population , this has been the single largest shortcoming of the dining scene for far too long .


I will , over the next few months , be visiting some of these establishments , and writing the reviews on this blog and presenting exclusive video interviews with the staff and owners . I will also be posting the recipes these places have put out to represent themselves to the pie nation . I won't be stealing them , but as I come across these new interpretations , I will come back to my own kitchen , and put my own spin on them . Some of the new episodes of " Pie In The Sky " will also be influenced by other factors , such as , the weather , traffic , or whether my favorite F1 or W.R.C. driver pulled off another feat of bad-ass drivery .


This season will also see a new feature where I catch an art show , hopefully , followed by a little camera time with the artist , and return to bake the pie inspired by the art . This is a scenario I first announced some time ago on http://www.bakespace.com/ and am very excited about putting on film . This season will , also , include a grip of new ingredients , toppings and cheese , as well as more advanced tools . We will be rolling out the introduction of gadget review , which will also be on bakespace.com , in their kitchen equipment review thread of the forums , along with this blogs exclusive video footage of the same tools . Whoa ! that's one spicy meatball , and I am very excited about bringing it to you .


Thank you all for your support and tuning in to see my hard work . I am very proud of what I do , and look forward to hearing from all of you out there with the desire to tell those big delivery places to GET BENT .


Larry

2 comments:

Spryte said...

I don't typically like video blogs... but I'm so glad I checked yours out!!

I can wait to try out some of your dough tips!!

coldhitz said...

Thank you , Spryte .

Blog Archive

INFORMATION RESOURCES

Information resources is a centralized location for all the day's news headlines , by Google , podcasts links , Coldhitz' links , The Codhitz' Vlog archive , and other relevant information to my Vlog. The Google ticker will be bringing in minute by minute reports and stories on nutrition , fitness , and health issues. You can also search Google , and view the results on the Google search results page. This is a recent ( Jan. 6 )
change made , by me , because the functionality is smoother than the method I previously used. To return to this Vlog , just use the back arrow on your browser.

Podcast listings are gonna range from comedy to interview , which brings us to the roll out of my first podcast link. This interview is with Bakespace.com founder Babette , and will give you a little better grasp of just what her site is all about. The interview , with Babette , begins at 12 minutes and continues through 31 minutes. I encourage all viewers to check out the podcast in it's entirety
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