Happy Thankgiving, everyone. I see that I'm not the only one that goes all out on sandwiches. It's so simple and tasty, who can resist. A fridge full of the goods , and a bag of fresh bagels staring at me from behind the coffee maker...I gotta do it.
1 cinnamon/raisin bagel ( sliced and lightly toasted )
1 small amount of cranberry sauce ( enough to cover one side of bagel )
2 small pieces of dark and 1 larger piece of breast
3 wedges of avacodo ( mashed slightly with fork )
1 slice of provolone cheese
1 ice cold beer
1 place to take a nap
Place the mashed avacodo on the bottom half of the bagel. This will avoid slipage. Next, layer on the turkey, followed by the provolone. Now , spread the small amount of cranberry sauce on the top half of the bagel. Put it all together , and enjoy. I look forward to this sandwich all year. Larry
www.bakespace.com/?coldhitz
1 cinnamon/raisin bagel ( sliced and lightly toasted )
1 small amount of cranberry sauce ( enough to cover one side of bagel )
2 small pieces of dark and 1 larger piece of breast
3 wedges of avacodo ( mashed slightly with fork )
1 slice of provolone cheese
1 ice cold beer
1 place to take a nap
Place the mashed avacodo on the bottom half of the bagel. This will avoid slipage. Next, layer on the turkey, followed by the provolone. Now , spread the small amount of cranberry sauce on the top half of the bagel. Put it all together , and enjoy. I look forward to this sandwich all year. Larry
www.bakespace.com/?coldhitz
Comments
Larry