Skip to main content

The Coldhitz Vlog

Search This Blog

Katsuta vs Tänak SS4 FULL Onboard | WRC Rally Sweden 2023

on February 23, 2023

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Popular Posts

My Favorite Part of The Day After Thanksgiving

Happy Thankgiving, everyone. I see that I'm not the only one that goes all out on sandwiches. It's so simple and tasty, who can resist. A fridge full of the goods , and a bag of fresh bagels staring at me from behind the coffee maker...I gotta do it. 1 cinnamon/raisin bagel ( sliced and lightly toasted ) 1 small amount of cranberry sauce ( enough to cover one side of bagel ) 2 small pieces of dark and 1 larger piece of breast 3 wedges of avacodo ( mashed slightly with fork ) 1 slice of provolone cheese 1 ice cold beer 1 place to take a nap Place the mashed avacodo on the bottom half of the bagel. This will avoid slipage. Next, layer on the turkey, followed by the provolone. Now , spread the small amount of cranberry sauce on the top half of the bagel. Put it all together , and enjoy. I look forward to this sandwich all year. Larry www.bakespace.com/?coldhitz

Two Essential Ingredients For Every Recipe

The other day, I found myself in a situation I haven't been in for quite a while. Running around , trying to work , and cook at the same time. I was having problems working , because I was hungry, and I couldn't concentrate on what I had going on in the kitchen because I was trying to work. This was frustrating , to say the least , and what is that smell ? Smoke ? .... Smoke ! S#*+ !!!! Now, I didn't just start cooking and walk away , but what had happened befalls every chef , and now it has occurred at the worst possible time. Right before Thanksgiving , and now I gotta vent the house , on top of a long list of every-year chores , and I'm still hungry , and still haven't finished the days work. Sitting down for a breather, I realize how this would have turned out to be a much more mellow day.... patience and concentration. The two ingredients every recipe needs.

Season Two of Pie In The Sky

Today marks the beginning of a new era for America . Many are excited about our new President and the hope for America he represents . I am extra joyful about the abundance of wood fired pizza joints springing up across the Dallas / Ft. Worth Metroplex , and the hope of old world style pizza , finally , making it's way into the hearts and minds of an area that is long in waiting for real pizza . There have been a few well known local spots for a while ... and I mean very few . For an area with 4 million plus people and a large Italian - American population , this has been the single largest shortcoming of the dining scene for far too long . I will , over the next few months , be visiting some of these establishments , and writing the reviews on this blog and presenting exclusive video interviews with the staff and owners . I will also be posting the recipes these places have put out to represent themselves to the pie nation . I won't be stealing them , but as I come across thes...

Powered by Blogger